Rustle up these ultimate burger buns using a tangzhong, or milk roux, which helps ensure pillowy soft buns. You'll need a stand mixer to make them

Try a harissa and smoked paprika spin on hummus and top with roasted red pepper and candied pine nuts. Serve with flatbreads and your favourite crudités

Blend feta, spinach and dill into a pot of hummus to elevate it to new flavour levels. Enjoy with your favourite crudités and breads for scooping

Top a pot of hummus with beetroot, toasted hazelnuts and sage leaves to make an impressive but low effort side. Enjoy with crudités and breads

Top these flatbreads with chicken, lamb or veg skewers. Alternatively, serve with our chilli and garlic butter (see below) or your favourite hummus for dunking

Combine pickles, dill and mustard – the staples of New York delis – in this punchy slaw. If you don’t have enough brine in your pickle jar, use white wine vinegar

Take inspiration from limonada suíça, a refreshing ‘lemonade’ from Brazil made with limes. It’s sweetened with condensed milk giving ice cream soda vibes

Hands up who thinks a barbecue isn’t complete without a potato salad? Try our spicy variation on a classic – every bite is punchy, fresh and full of texture

Make your own cordial for this cocktail if you get the chance to go out elderflower foraging. English garden meets Spanish beach holiday in this drink

Get four of your 5-a-day in this healthy shakshuka. It's great to batch cook and freeze to use on busy days. The base ratatouille works well with pasta too

Grill the corn cobs for this salad over a hot barbecue. The smoky kernels are then tossed with tangy feta and plenty of fresh veg and herbs

Barbecue the watermelon in this recipe to make a zingy summer salad. It's a refreshing side dish with grilled meats and flatbreads

Make the most of courgettes in summer with this fresh tagliatelle dish for dinner. The key to getting the dish right is in not rushing the courgettes

Create a slightly sweeter take on a classic and add sweet, juicy strawberries to tabbouleh. Serve as part of a meze with olives, bread, hummus and halloumi

Make the most of seasonal strawberries in summer with these glorious cheesecake bars made with matcha and white chocolate plus a digestive biscuit base

Celebrate seasonal cherries in summer with this gorgeous galette. The beauty of this dessert is there’s no lining a tin – the pastry is baked flat on a tray

Make a great get-ahead lunch. The chicken filling can be made up to three days in advance, then just fill the lettuce leaves when you’re ready to eat

A few little touches make these scones superior, including browning the butter for deeper flavour and laminating the dough for a light, flaky crumb

Toss together sausages, sweet potatoes, spring onions and spring greens to make this easy traybake for two – it's flavoured with hoisin, lime and sesame seeds

Toss together king prawns, green beans, mango, carrot, mint and rice noodles to make this vibrant salad. Fresh and colourful, it's a great summer dish