British bangers are best, says Tom. Should you grill, poach or fry – and do you need to prick them? Find out in this lively discussion with host Orlando Murrin and food writer Rosie Birkett.

Ad

For a filling supper try this sausage & leek mash pie or see our sausage recipes.

Episode 4

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Bonus cookalong recipe

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Ad

Episodes are available to download now from Spotify, iTunes and podcast streaming services. Subscribe now on Spotify or iTunes so you never miss an episode.

us_uk_apple_podcasts_listen_badge_cmyk_0-f170efc
spotify-podcast-badge-blk-grn-165x40_0-68fd82e

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Loading...
Subscribe to Good Food All Access

Get 1 year of Good Food All Access + a free air fryer for £59.99

Get 1 year of Good Food All Access, plus, for a limited time only, receive a Tower 7L Vortx Air Fryer –subscribe now for just £59.99. With recipes and kit working together, everyday cooking becomes simple, quick and full of flavour.
Subscribe now
Ad
Loading...