Smokestak’s barbecue expert, David Carter, shares how to cook smoked brisket, plus a behind-the-scenes look at how the restaurant develop their recipes.
Want to up your barbecue skills? David Carter, from London's Smokestak restaurant, joins Miriam and Nadiya as they discuss how to achieve the best smoked brisket.
For more inspiration, see how to cook with beef brisket, our ultimate brisket recipe collection or our best ever barbecue recipes.
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