Miriam and Nadiya catch up with plant-based chef, Bettina Campolucci Bordi. Hear about her black bean burgers and other vegan recipe ideas and solutions.
This week, Miriam and Nadiya are discussing vegan cooking with plant-based chef, recipe developer and business owner Bettina Campolucci Bordi.
Make her satisfying burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue.
See the full black bean vegan burger recipe and even more easy plant-based recipes.
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Good Food magazine and our award winning app in one simple subscription. Now from £3.17 per month
