This week, chef José Pizarro shares his knowledge about all things paella with Tom Kerridge, including essential ingredients and things to skip
Tune in this week to hear José Pizzaro, an expert in Spanish cooking, chat with Tom Kerridge about the perfect way to make paella. Discover his essential ingredients and which ones to leave out.
Try it yourself at home with our paella mixta recipe, or try our Spanish-inspired recipes and tapas ideas.
See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Good Food magazine and our award winning app in one simple subscription. Now from £3.17 per month
