What are fads, and which are here to stay and why? Trends expert Jules Pearson and Tom discuss everything from Detroit-style pizza to chawanmushi.
Tune in this week to learn more about food trends with expert Jules Pearson and pro chef Tom Kerridge.
Discover lamb biryani, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes.
See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.
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