Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. This episode is ad-free and exclusive to BBC Good Food app subscribers.

Ad

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Loading...
Subscribe to Good Food All Access

Get 1 year of Good Food All Access + a free air fryer for £59.99

Get 1 year of Good Food All Access, plus, for a limited time only, receive a Tower 7L Vortx Air Fryer –subscribe now for just £59.99. With recipes and kit working together, everyday cooking becomes simple, quick and full of flavour.
Subscribe now
Ad
Loading...