Homemade whipped cream
Learn how to whip cream to use in pies, tarts and puddings
Showing 1 to 30 of 1733 results
The best chicken marinade
Learn how to marinate chicken with this easy four-ingredient recipe
How to cook salmon
Learn how to prepare and cook salmon with this simple recipe – we've focused on cooking salmon in the oven but also included other methods below.
App onlySatay tofu bowls. This is a premium piece of content available to subscribed users.
Make these easy tofu bowls in under 20 minutes. Perfect for busy days when you want something quick yet nutritious, they're packed with texture and flavour
How to cook asparagus
Learn how to prepare and cook asparagus with this simple recipe – we've focused on cooking asparagus in the oven but also included other methods below.
App onlyLoaded rye toasts with green goddess chicken salad. This is a premium piece of content available to subscribed users.
Pack in the fibre and protein with this satisfying open sandwich made with rye bread. It's full of colour, flavour and healthy veg including peas, avocado, spring onions, rocket and radishes
App onlyLemony almond crumbed cod & potato traybake. This is a premium piece of content available to subscribed users.
While this fish traybake is simple to put together, the crispy crumb and addition of asparagus on the side make it special enough for entertaining
Slow cooker bean chilli
Pack protein into your diet by eating more beans. They're a low-cost way to stretch this vegan chilli further, and it's easily made in the slow cooker
Slow cooker 12-plant minestrone
Up your weekly plant intake with this veg-packed soup. In theory, this could even achieve closer to 14 plant points, if you add different seeds
Miso steak rice bowls. This is a premium piece of content available to subscribed users.
Our steak rice bowls are rich with umami flavour. Use any cut of steak you like – we've used fillet here as it's lean but still tender
Tikka halloumi with coconut chickpeas. This is a premium piece of content available to subscribed users.
Try this bowl of comforting coconutty chickpeas topped with golden, tikka-fried halloumi and some quick lime-pickled onions for punch. Tofu also works well
App onlySmoky steak with caponata butter beans. This is a premium piece of content available to subscribed users.
Treat someone special to steak, served alongside a rich butter bean stew. It takes just 30 mins to make, and delivers all five of your five-a-day
App onlySweet potato jackets with smoky black bean & peanut butter chilli. This is a premium piece of content available to subscribed users.
Tuck into sweet potato jackets loaded with a smoky black bean & peanut butter chilli – it's plant-based and fibre‑rich
Paneer asparagus sabji. This is a premium piece of content available to subscribed users.
Discover a new way to enjoy seasonal asparagus – teaming it with creamy paneer and basic spices highlights the unique flavour
Garlicky leek & prawn rice. This is a premium piece of content available to subscribed users.
You can have this seafood rice ready in 30 minutes. Swap the prawns for chopped chicken or cubes of tofu if you prefer, and add any other veg you like
Mango chutney chicken potato traybake. This is a premium piece of content available to subscribed users.
Mango chutney adds gentle sweetness, which, along with the curry powder, nods to coronation chicken. Serve with rice or a crunchy, leafy salad
Sticky & spicy potatoes with sesame rice. This is a premium piece of content available to subscribed users.
Serve these sticky, spicy potatoes however you like – you can add more vegetables to the rice and eggs or chicken for extra protein.
Roast chicken tomato curry. This is a premium piece of content available to subscribed users.
Keep it simple with this chicken curry made with just a few storecupboard ingredients like canned chopped tomatoes and ground spices
Beetroot red lentils. This is a premium piece of content available to subscribed users.
Also known as masoor dal, these red lentils are quick to cook and the grated beetroot brings light sweetness. Enjoy for dinner and serve any leftovers as a dip
Pickled radishes
Try the Japanese method of pickling called 'amazuzuke', using sweet vinegar. You could use daikon or carrots in place of regular radishes
Spanish latte (café con leche)
Try making your own Spanish-style coffee. Traditionally, the milk in café con leche is hot and only lightly foamed – but the key to the recipe is a ratio of 1:1 coffee to milk
Pan con tomate
Try this Spanish-inspired snack that makes the most of sweet, ripe tomatoes. Serve as part of a tapas spread, or as a starter
Doggie ice cream
Make this easy treat to keep your pooch cool on a hot day. It's made using just three ingredients – banana, peanut butter and natural yogurt
Sarmale (Romanian cabbage rolls)
Try one of Romania’s most beloved comfort foods, often eaten at celebrations. Leaves of sauerkraut are stuffed with smoky pork and rice, then slowly braised
Oreo cheesecake
Treat dinner guests to a crowdpleasing no-bake dessert using just six ingredients, including Oreo cookies
Biscoff cheesecake
Whip up this easy, no-bake cheesecake for Biscoff fans. You can prep ahead and keep it chilled, so there's more time to spend with guests
Neapolitan pizza dough
Make this simple, reliable dough to give you a proper Neapolitan-style pizza base with a light, airy crust, pillowy centre and crisp base
Vegan cupcakes
Whip up these plant-based cupcakes in no time. Letting the plant milk curdle slightly gives the sponge a light, fluffy texture, without the need for eggs
Sweet potato soup
Bring a little sunshine to your table with our simple, gently spiced sweet potato soup. Perfect for a starter or lunch, served with crusty bread
Turkish cheese toasties
Try a Turkish-style version of a cheese toastie from Hasan Semay (aka Big Has), stuffed with Turkish cheese and sausage. It comes with a spicy salsa rossa (red sauce) for dipping. Make them in a conventional oven or pizza oven.
