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This recipe is inspired by my friend Randall, he lives across the road from us and is a great baker. At university he worked at a chocolate shop and became the fount of all knowledge on all things chocolate. After being disappointed with so many cakes he came up with this one. Here's my version of it.
Also known as 'Basil's Christmas ham', Basil is one of our neighbours. He always says to me that food is the enemy, and that he hates to cook, but every other year or so he has a post-Christmas party where his ham is the star of the show, followed by Christmas pudding or mince pies. This is my variation on his recipe.
I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it's delicious. It's also a great way to use up old bread or leftover jams, so it's basically a store cupboard essential. Don't use a sugary jam as the whole thing will then become overpoweringly sweet.
Make the most of fruit gluts and try making your own jam - delicious spread on homemade bread
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Discover how to make traditional spaghetti carbonara. This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.
A long-life Christmas cake that's bursting with flavours of spices and vanilla
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle
Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto
Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes
A superhealthy salad by Angela Hartnett which makes the most of one of summer's most splendid ingredients - broad beans
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version
Angela Nilsen discovers a stunning new way for a classic fruity British dessert
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Try your hand at this easy vegetarian pasta bake – sweet roasted cherry tomatoes offer a delicious contrast with soft, tangy feta
Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.
Enjoy this satisfying lentil soup recipe, made with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day
A simple chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Learn how to make ice cream from scratch. Angela Nilsen's recipe for homemade vanilla ice cream recipe will give you a beautifully smooth and creamy result.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.
