Caponata pasta
Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make, budget-friendly and packs three of your five-a-day into one delicious meal
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Easy caponata stew
Make this easy Sicilian veggie stew on busy weekends when you're short on time. It takes just 25 minutes from prep to plate and delivers three of your 5-a-day
New! App-onlyCod caponata parcels. This is a premium piece of content available to subscribed users.
All the flavours of Sicilian caponata in a lovely fish parcel. These parcels are easy to assemble and a great one to have in the freezer for a quick meal whenever needed. I like to serve with some buttery potatoes and greens.
App onlySmoky steak with caponata butter beans. This is a premium piece of content available to subscribed users.
Treat someone special to steak, served alongside a rich butter bean stew. It takes just 30 mins to make, and delivers all five of your five-a-day
New! App-onlyWarm pumpkin caponata with whipped ricotta, mint & hazelnuts. This is a premium piece of content available to subscribed users.
I love this recipe. Pumpkins come into season in the UK when the weather is still lovely. The evenings are beginning to draw in but the days can be warm and sunny and the trees are leafy, with their colours turning the same gorgeous tones of orange and pale tan as the squash themselves. This recipe is filling, yet feels light; packed full of flavour from the spices, squash and lilt of acidity from that agrodolce dressing but still satisfyingly meat-free. It has colour, texture and beauty about it with that spark of chilli heat that stops it from being too sweet. It makes a brilliant meze dish, or a starter, or even as a main course (it is wonderful tumbled through pasta, or astride a tamal). I hope you love it as much as I do.
Recipe extracted from Thomasina Miers new cookbook, Mexican Table (£28, Quadrille). Photographs Matt Russell.
Caponata with cheesy polenta
Make something different for dinner with vegetable-rich caponata and cheesy polenta. It's healthy, gluten-free, full of nutrients and sure to satisfy
Caponata bake
This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre
App onlyNext level caponata. This is a premium piece of content available to subscribed users.
Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side
Caponata
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta
Seared steak with celery & pepper caponata
Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach
Best Yorkshire puddings
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Caponata-style aubergines with quinoa
Get all of your 5-a-day in one portion of this colourful aubergine stew. Raisins add a touch of sweetness. It's low-calorie and gluten-free, too.
Winter vegetable caponata
Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness
Best ever chocolate brownies recipe
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
Easy caponata
Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast
Herby lamb fillet with caponata
Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.
Classic scones with jam & clotted cream
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Crispy squid with caponata
Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata
Cottage pie
Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Courgette caponata with thyme & garlic chicken
A Sicilian-inspired vegetarian sauce with capers and sultanas - this version is served with lean, griddled chicken
Chicken & chorizo jambalaya
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes
Lemon drizzle cake
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Chilli con carne recipe
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Slow-cooker beef stew
Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.
Banana bread
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
App onlyBaked feta pasta. This is a premium piece of content available to subscribed users.
Try your hand at this easy vegetarian pasta bake – sweet roasted cherry tomatoes offer a delicious contrast with soft, tangy feta
Lentil soup
Enjoy this satisfying lentil soup recipe, made with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day
Vintage chocolate chip cookies
A simple chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Ultimate spaghetti carbonara recipe
Discover how to make traditional spaghetti carbonara. This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.
