Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden

Marinade chicken in lots of classic pungent Keralan spices and cool down with coconut milk for this chargrilled Indian main

Fill the house with the aroma of freshly baked bread with this delicious artisan-style loaf

Oven-cook or air-fry your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress

Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

This rustic fish broth is perfect for entertaining. Use sustainable white fish such as haddock and add to a saffron-flavoured light sauce

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

Everyone loves toad in the hole, so delight the whole family with this recipe

A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

Something for the Weekend's mixologist Wayne Collins created this cocktail especially for us, so it'd be rude not to try it...

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy chicken korma that will give your local takeaway a run for its money

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

Learn how to make ice cream from scratch. Angela Nilsen's recipe for homemade vanilla ice cream recipe will give you a beautifully smooth and creamy result.

Even a novice cook can master the art of perfect pizza with our step-by-step guide. This homemade pizza recipe features a simple pizza dough and toppings.

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Delicately spiced biscuits with a moreish crunch, these West Country snaps are perfect for fairs and bake sales

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

Make our healthy chicken and hummus salad bowl for a delicious budget lunch option. It can be thrown together in just 10 minutes and delivers three of your 5-a-day

Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats.

The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel