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Use lean beef for this spicy dish – it's a good source of vitamin B12, iron and zinc, as well as protein. You can also cook the mince and freeze it for a busy day
Use up that extra fruit and make a delicious pear & dried apricot chutney
A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
This hearty and healthy stew is perfect to share with your friends and family
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or dinner
Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices
This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead
Packed with filling oats, nuts, seeds and dried fruit, this delicious cereal is ready in just 15 minutes. Make this gluten-free by using gluten-free oats or serve with non-dairy milk for a vegan breakfast
Planning a day out? Bake, cool and wrap up this fruity sausage roll to keep hunger pangs at bay. It's a perfect pack-and-go snack for the family
Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche
A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic
Try a different take on sausage roll with this giant golden version, flavoured with apricot, fennel and thyme – irresistible hot or cold
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in
A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea
Cooking up eggs with cheese and tomato makes for a super-quick meal for one that's ready in 10 minutes
Escape to the kitchen this weekend and make these gorgeous glazed teatime buns
Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Protein-packed quinoa makes this midweek meal a superhealthy option
Make the most of summer's sweet, golden apricots with these moreish apricot and pistachio frangipane blondies. They make a perfect treat for afternoon tea
A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
These tasty treats will keep you in the kitchen for just five minutes
