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Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It's a flavour-packed and hearty low-cost dinner for two
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
An all in one warming autumnal one pot, full of flavour and the perfect meal to have stored in the freezer for a chilly day
Get four of your five-a-day in this comforting cannellini bean and fennel ragu with pancetta, tomatoes and a herby gremolata topping
Warm up on chilly nights with this comforting risotto. It's a budget-friendly choice for feeding the family on busy weeknights
Knock up a no-hassle family supper in under 30 minutes. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple
Make this comforting and warming brothy stew made with tiger prawns, fennel and chickpeas. Serve with lots of bread to mop up the spicy sauce
Throw together orecchiette with sausages, fennel, broccoli and leek to make this easy dinner. Taking just 25 minutes, it's ideal for busy days
Swap out the usual beef ragu in this lasagne for a cheaper pork one, cooked until meltingly tender and layered up with a creamy ricotta béchamel
Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan
Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Impress dinner guests with this deceptively quick and easy fennel and crab linguine. It's a lovely summertime dish served with a glass of chilled wine
Store cupboard ingredients, spices and seasonal veg make this recipe the tastiest way to get 3 of your 5 a day
Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets
Serve our fennel and rocket salad as a side – raw fennel can be fibrous, but finely slicing it before lightly pickling it in lemon juice breaks it down
Get four of your 5-a-day with our healthy chicken tagine using fennel and olives. Serve with wholewheat couscous
Serve this vibrant Sicilian-style fennel salad with oranges, olives and red on onion as a light supper or side dish and showcase this underrated veg
This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party
This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish
Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing
Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner
Try a twist on traditional meatballs by using sausagemeat and ricotta to make the juiciest meatballs. They're baked with creamy butter beans and tomatoes
Roast the perfect pork belly with melt-in-the-mouth meat and crunchy crackling, then serve with our herby sauce and fresh slaw
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
Serve this whole salmon on a platter to give a sense of occasion at Christmas. It pairs well with the citrus tang of clementines and seasonal cranberries
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
The garlic and fennel are perfect flavourings for this classic Italian recipe traditionally made up of the leftover trimmings of fresh pasta. Add a little of the pasta cooking water to give it a bit more of a sauce. Frozen peas are great to throw in at the end, though radicchio would be equally good.
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends
