Pasta alla vodka
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours
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Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours
Transform a humble tin of white beans (cannellini, haricot or chickpeas) into this flavourful, low-cost harissa pasta dish. It's a mighty midweek meal for two
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Get set for Christmas with a tipple to toast the season. It features all the festive flavours – oranges, lemons, cinnamon, dried fruit, amaretto and brandy
Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails
Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour
Merge two Italian-American classics to create a new family favourite. There is a little work involved, but the chicken and sauce can be made ahead
Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini
Ideal for parties, this punch is easy to put together, simple to serve and filled with crowd-pleasing fruity flavours
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Showcase rhubarb in summer with this vodka. Perfect if you're growing rhubarb in the garden, simply decant this into bottles and it will keep for up to six months
Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Serve these moreish lemon vodka jellies in hulled lemons to reduce waste and improve the flavour. The jelly mixture is based on a lemon drop cocktail
Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.
Turn a bounty of seasonal fruit into a fabulous infusion. Our easy homemade sloe vodka makes a delicious gift and is great for using in cocktails.
A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too
Infused spirits make great homemade gifts, or store yours in the cocktail cabinet for when guests come calling
Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water
A sophisticated dinner party cocktail with a crisp cranberry kick
Enjoy this satisfying lentil soup recipe, made with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
This fun gift takes just a few minutes to prepare, perfect for adding some kick to a Bloody Mary, or just enjoying over ice
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
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