A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

Give yourself a boost with this iron-rich hearty autumn supper

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Slow cook lamb mince with liver to pack this family favourite with flavour - chop the vegetables in a processor to save time

A little parfait makes Christmas complete, try making your own with Barney's festive recipe

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth lamb's liver and herb butter

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

A hearty, warm salad that's good value and won't leave your tummy rumbling

The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer

Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

A delicious warm salad, full of smoky, garlicky flavours

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Think you don't like liver? Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients

This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate