There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat

Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa

Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Good Food reader Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice. Serve sliced and spread with butter

If you like Jaffa Cakes, you’ll love the moist, fruity cake. It will keep for a week, but it’s unlikely to last that long

Once you've mastered this basic loaf, the bread-making world's your oyster

Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not

Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch

Kids can help make this simple springtime lemon and blueberry loaf cake. It's delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds

Use locally produced honey to make this moreish loaf cake with crunchy almond topping. It's perfect for afternoon tea, served with a cuppa

Top up on essential fatty acids, calcium and iron with this healthy and delicious bread

Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts

Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea

Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

Follow the instructions for your bread maker before starting this simple white loaf, then try adding flavours if you like, such as nuts, seeds, cheese, olives or different types of flour

Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids

This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla