You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

These gluten-free scones use simple substitutes to achieve a perfect fluffy texture. Add sultanas if you like and serve with oodles of jam and clotted cream

Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

These are the business - light but with a nice crusty outside

Afternoon tea just wouldn't be the same without warm scones straight from the oven

Fantastic straight from the oven or served the next day, split and toasted through

Make a batch of these easy savoury muffins for your next picnic or an easy lunch. These cheesy bites with seasonal veg are great for lunchboxes

Use your air-fryer to make fluffy scones. Serve them for afternoon tea with jam, clotted cream and a pot of tea

Indulge in our savoury scones as a snack or side to soups and salads. Cornichons, large pickles or cocktail gherkins will all work well here

Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat

Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe

Yeast extract gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea

These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch

Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat

Combine two of Britain’s best-loved sweet treats: a classic scone and a bakewell tart. They have subtle almond flavour and the crunch of flaked almonds

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch

Support good gut health and digestion with brassica vegetables, like broccoli. Serve a bowl of broccoli goodness with cheesy scones using this recipe

These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam

New flavours in an old favourite - great for coffee mornings or an afternoon snack

Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. Top with a spring onion soft cheese and smoked salmon

Try our twist on traditional scones with white chocolate and raspberry. Drizzle with white chocolate and enjoy with a cuppa for a mid-morning treat

Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea