Sweet & sour chicken
Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
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Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
Ditch the takeaway for our easy sweet & sour chicken. This Chinese-style rice dish is ready in under 30 mins and packed with zingy flavours
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
"This fajita recipe is a staple in our kitchen, as it's an effortless way to include colourful vegetables in your diet and achieve of your five-a-day'. You can switch the protein source from halloumi to paneer, tofu or even chicken strips if preferred. It's easily adaptable too, allowing for seasonal vegetable substitutions." — Dr Chintal Patel
Get the best version of sweet and sour chicken with our ultimate recipe. You'll be rewarded with crisp, battered chicken in a sharp, sweet and fruity sauce
Combine Disaronno, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Exclusive to the BBC Good Food app, Claire Thomson has produced a week's worth of easy dinners to help you and your family settle back into the school routine. This easy bean-packed veggie chilli is a satisfying meal that everyone will enjoy
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer
Enjoy our sweet and sour tofu for one. With pineapple, red pepper, onion and Chinese flavourings, it’s vegan and healthy, delivering three of your 5-a-day
Enjoy a slow cooker version of a Chinese-inspired classic. It’s a simple grab-and-cook recipe - prep everything raw in advance ready for the slow cooker
Update a classic Easter bake with pistachios and dried cherries. It's traditionally decorated with 11 marzipan balls to represent Jesus Christ's faithful apostles
Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It’s just as impressive as the real thing
Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry
Chetna's flavoursome dish combines tangy lentils with aromatic spices, topped with golden fried aubergine slices
By adding dried fruit, Tom Kerridge brings a subtle sweetness to this North African chicken tagine. Plus, you can double up and freeze half for later
Adapt this hot and sour soup recipe to your liking before thickening. Splash in more vinegar to increase the sourness or add chillies to ramp up the heat
Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze
If you want a crowd-pleasing cocktail that's perfect for the festive season, mix up our easy-to-make pomegranate amaretto sour
Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer
Go retro for your festive dessert this Christmas with our baked alaska with divine pistachio sponge, pistachio ice cream, sour cherry compote and meringue
Spook party guests at Halloween with this blood-curdling cocktail made with cherry vodka or kirsch, lime juice and cherry or pomegranate juice
Make a fakeaway supper of crispy fried chicken meatballs coated in a rich sweet and sour sauce. You can pre-cook and freeze the meatballs, if you like
Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible
Use up any leftover chutney from your Christmas cheeseboard to make this easy dip - it will be perfect for a Twixmas or new year party
James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs
Perfect to serve for dessert or with coffee
Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter
Make a batch of potato scones to serve with smoked salmon and a dollop of soured cream for brunch or a weekend treat
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